Guai Shu Shu

" Throughout my life until now, i have always been mistaken, misjudged, stereotype and lived in pools of misconceptions.... I once excelled but I choose to be become monstrous, i recovered and now struggling to make up my intentional mistake which is tough .... but no regret because its personal enrichment and i am grateful that i am still in this world.......

I hoped my simple blogs via photographs will help to clear some misconceptions that those who know me may have. .... I am simple yet complicated ....
Recent Tweets @
Posts I Like
Who I Follow

Four Seasons Blog Hop #47 (24 April 2014)

Welcome to the Four Seasons Blog Hop A party where we can celebrate the greatness that each season brings to our lives. To be interested in the changing seasons is a happier state of mind than to be hopelessly in love with spring. George Santayana Thank you to everyone who shared their wonderful creations last week and to all of you who are joining us new this week! Meet Our Hosts:

Follo…

View On WordPress

via Facebook 我用的烘培器材也是很便宜的。10几年都用这些,不坏也没有想要买。搅拌机还有一个kenwood!
These baking tools are tools that I bought when I started to learn baking more than 10 years ago. At the time, the criteria is cheap and usable .. For stand mixer, I still have a kenwood chef, but most if the time, I just use the simple mixer that cost less than sgd 30..

AUTHENTIC OR NOT AUTHENTIC? BLOG TO LIE?
Being a Sarawakian born blogger currently residing in HK, China, KL and Singapore for more than 20 years, I still very much love and respect Sarawak cuisines. I have tried to promote Sarawak cuisines in my blog.

Sarawak local cuisines hardcore supporter, please consider that I am promoting Sarawak cuisine overseas, I can’t get the raw ingredients as I was in Sarawak, there are a lot of ingredients I have to substitute it with my next best alternatives available in the country of residence… Lot of Sarawak local ingredients are not available elsewhere…

When you post in an overseas food group where members missed their home food so much and start to thank you for the alternatives, you will understand what I mean..and you feel obliged to share with them more about what you know to cure their homesickness. They don’t query like the local Sarawakian do.. I would not issue a recipe that is too localize. Even than, I will think of alternative ingredients for the readers.. In Chinese, No shrimp crab also can….. Please consider the limitation of raw ingredients overseas…. We even have to find way to make our own laksa paste… Thanks for your understanding…We all love Sarawak cuisines.

AUTHENTIC OR NOT AUTHENTIC? BLOG TO LIE?
Being a Sarawakian born blogger currently residing in HK, China, KL and Singapore for more than 20 years, I still very much love and respect Sarawak cuisines. I have tried to promote Sarawak cuisines in my blog.

Sarawak local cuisines hardcore supporter, please consider that I am promoting Sarawak cuisine overseas, I can’t get the raw ingredients as I was in Sarawak, there are a lot of ingredients I have to substitute it with my next best alternatives available in the country of residence… Lot of Sarawak local ingredients are not available elsewhere…

When you post in an overseas food group where members missed their home food so much and start to thank you for the alternatives, you will understand what I mean..and you feel obliged to share with them more about what you know to cure their homesickness. They don’t query like the local Sarawakian do.. I would not issue a recipe that is too localize. Even than, I will think of alternative ingredients for the readers.. In Chinese, No shrimp crab also can….. Please consider the limitation of raw ingredients overseas…. We even have to find way to make our own laksa paste… Thanks for your understanding…We all love Sarawak cuisines.